Brazilian Coffee

Product description Brazilian Coffee

Brazilian coffee, typically Arabica, is cultivated in the highlands and plateaus of Brazil, where altitude, climate and soil composition create optimal growing conditions. The beans are harvested at peak ripeness and processed through natural or washed methods to preserve flavour integrity.

The cup profile is smooth and balanced, with notes of chocolate, roasted nuts and subtle caramel sweetness. Acidity is moderate and well integrated, resulting in a full bodied yet approachable coffee. Proper roasting enhances depth while maintaining clarity.

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Environmental & biodiversity impact	Sustainable coffee cultivation emphasises soil health, water conservation and shade management to preserve biodiversity. Responsible farm management reduces deforestation and supports regenerative practices. Efficient processing methods aim to minimise water use and waste generation.
Animal welfare	Shade grown systems create habitats for birds and wildlife, contributing to biodiversity preservation within coffee growing regions.
Social impact	Brazilian coffee production supports thousands of farming families. Ethical sourcing standards promote fair pricing, safe working conditions and long term partnerships with growers. Traceability from farm to roastery ensures transparency and accountability throughout the supply chain.
Certifications	Rainforest Alliance Fairtrade where applicable Organic certification where applicable
Summary of why selected	We choose Brazilian coffee for its consistent quality, balanced flavour profile and reliable origin. Responsible cultivation practices and transparent sourcing ensure that every cup represents both craftsmanship and sustainability.
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Tea

Product description Tea

TrendingTea stands for high-quality tea with a positive impact. The brand works towards a 100% fair tea chain by collaborating directly with tea farmers, creating transparency throughout the supply chain, and investing in sustainable agriculture and local communities. This way, you enjoy pure tea made from real tea leaves while contributing to a better future for people and nature.

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Environmental & biodiversity impact	TrendingTea’s tea is grown using the agroforestry system, a form of regenerative agriculture where different plants and trees grow among the tea plants. This approach improves soil health, increases biodiversity, and supports a natural ecosystem on the plantations. In addition, TrendingTea reduces packaging materials and uses 100% compostable, plastic-free pyramid tea bags.
Animal welfare	As a plant based product, the primary contribution lies in protecting biodiversity and surrounding ecosystems. Sustainable plantation management safeguards habitats for birds and insects.
Social impact	TrendingTea also creates social impact. The company collaborates with 50\|50, part of the Salvation Army, where people with a distance to the labour market help with assembling displays and packaging products. In addition, TrendingTea buys directly from tea farmers and pays on average 150% of the market price, enabling farmers to invest in a more sustainable future.
Certifications	Rainforest Alliance or Fairtrade Organic certification where applicable IFS or BRCGS for processing
Summary of why selected	With TrendingTea, you choose tea of excellent quality with a positive impact. By working directly with farmers, supporting sustainable cultivation methods, and contributing to social initiatives, every cup of tea helps build a fairer and more sustainable world—without compromising on taste or quality.
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Edamame

Product description Edamame

Edamame consists of immature soybeans, Glycine max, harvested at an early stage when the pods are still green and tender. The beans are firm, bright green and uniform in size.

When cooked, edamame offers a slightly sweet, nutty flavour with a creamy yet structured texture. The pods remain intact and vibrant, while the beans inside are smooth and protein rich.

Rapid processing after harvest preserves colour, texture and nutritional value.

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Environmental & biodiversity impact	Soy cultivation focuses on responsible land use and water management. Where applicable, non deforestation sourcing policies and traceable supply chains are prioritised. Nitrogen fixing properties of soy plants contribute positively to soil fertility within crop rotation systems.
Animal welfare	As a plant based protein source, edamame contributes to dietary diversification and can support reduced reliance on animal based proteins. Sustainable cultivation protects surrounding ecosystems and biodiversity.
Social impact	Transparent sourcing ensures fair labour standards and responsible farming practices. Partnerships with growers support long term economic stability and food safety compliance.
Certifications	Non GMO certification where applicable Organic certification where applicable IFS or BRCGS Food Safety
Summary of why selected	We choose edamame for its high protein content, clean flavour and sustainable cultivation potential. Its versatility and plant based nutritional value align with our commitment to balanced and forward looking ingredient selection.
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Bread

Product description Bread

Bread is produced from carefully selected grains milled into flour and combined with water, yeast or sourdough cultures and salt. Controlled fermentation develops structure, flavour and digestibility.

The crust is evenly baked, crisp and golden brown, while the crumb is airy, elastic and evenly structured. The flavour profile ranges from mild and slightly sweet to more complex and tangy in sourdough varieties.

Proper baking and cooling ensure moisture balance and optimal shelf stability.

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Environmental & biodiversity impact	Sustainable bread production focuses on responsible grain sourcing, energy efficient baking processes and reduction of food waste. Local milling and short supply chains reduce transport impact. Surplus bread may be repurposed into secondary products to minimise waste.
Animal welfare	As a plant based product, the primary contribution lies in responsible agricultural sourcing and biodiversity preservation within grain cultivation systems.
Social impact	Bakeries often operate within regional supply chains, supporting local farmers and maintaining traditional craftsmanship. Food safety systems ensure hygienic production and consistent quality.
Certifications	IFS or BRCGS Food Safety Organic certification where applicable
Summary of why selected	We choose this bread for its craftsmanship, consistent baking quality and responsible sourcing of grains. Its structure, flavour and traceability align with our standards for authenticity and reliability.
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Milk

Product description Milk

Milk is sourced from dairy cows selected for balanced yield and health. The milk displays a clean white appearance with stable fat and protein levels, ensuring consistent texture and flavour.

The flavour is mild, slightly sweet and creamy, depending on fat percentage. Proper cooling immediately after milking preserves freshness and microbiological stability. The product is pasteurised to guarantee food safety while maintaining nutritional value.

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Environmental & biodiversity impact	Responsible dairy farming emphasises pasture management, efficient feed use and reduction of greenhouse gas emissions. Circular farming models integrate manure management and crop rotation to support soil fertility. Efforts are made to reduce water consumption and energy use throughout processing.
Animal welfare	Animal welfare standards ensure appropriate housing, access to pasture where applicable, balanced nutrition and veterinary care. Cow comfort, resting areas and herd health are continuously monitored. Humane treatment and controlled transport are mandatory throughout the supply chain.
Social impact	Dairy producers operate within cooperative structures that ensure fair pricing and long term stability for farming families. Strict food safety standards guarantee safe processing and transparent traceability.
Certifications	GLOBALG.A.P. On the way to PlanetProof where applicable IFS or BRCGS Food Safety
Summary of why selected	We choose this milk for its consistent quality, responsible dairy management and transparent origin. Balanced composition and controlled processing ensure reliability in both culinary application and sustainability standards.

Eggs

Product description Eggs

Eggs, Gallus gallus domesticus, are sourced from carefully selected laying hens raised under controlled and welfare focused systems. The eggs are uniform in size and weight, with strong, clean shells and intact membranes.

The yolk is deep yellow to orange, indicating a balanced diet, and the egg white is firm and clear. Fresh eggs provide a neutral yet rich flavour, with excellent binding, emulsifying and aerating properties, making them indispensable across both savoury and sweet preparations.

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Environmental & biodiversity impact	Responsible egg production focuses on efficient feed conversion, manure management and reduced environmental emissions. Circular agricultural systems integrate crop production and livestock feed to minimise waste streams. Efforts are made to reduce packaging materials and optimise transport logistics.
Animal welfare	Animal welfare is central to sourcing criteria. Hens are raised under systems that ensure sufficient space, natural light and access to enrichment materials. Feed quality, veterinary care and housing conditions are continuously monitored. Where applicable, free range or higher welfare certified systems are prioritised.
Social impact	Producers operate under strict labour and food safety standards. Full traceability from farm to packing station ensures transparency and accountability throughout the chain.
Certifications	Beter Leven certification where applicable GLOBALG.A.P. IFS or BRCGS Food Safety
Summary of why selected	We choose these eggs for their consistent freshness, reliable quality and responsible production standards. Strong traceability and animal welfare criteria ensure both culinary performance and ethical sourcing.
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Quinoa

Product description Quinoa

Quinoa, Chenopodium quinoa, is cultivated in high altitude regions known for dry climates and mineral rich soils. The small, round seeds range from white and red to black, each offering subtle differences in texture and flavour.

When cooked, quinoa becomes light and fluffy, with a delicate nutty taste and slight natural sweetness. The grain is valued for its high protein content and complete amino acid profile.

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Environmental & biodiversity impact	Sustainable quinoa cultivation focuses on soil conservation, water efficiency and responsible land management. Crop rotation and traditional farming techniques preserve long term soil fertility. Efforts are made to ensure fair trade practices that balance global demand with local food security.
Animal welfare	As a plant based protein source, quinoa contributes to diversified dietary options that may reduce reliance on animal based proteins.
Social impact	Quinoa production often supports indigenous farming communities. Fair trade agreements and transparent sourcing help secure stable income and preserve traditional agricultural knowledge.
Certifications	Fairtrade where applicable Organic certification where applicable IFS or BRCGS for processing
Summary of why selected	We choose quinoa for its nutritional value, versatility and responsible sourcing. Its high protein content and sustainable cultivation make it a progressive ingredient aligned with our commitment to balanced and conscious food choices.
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Grains

Product description Grains

Grains such as wheat, barley and oats are cultivated in open fields under carefully managed agricultural systems. The harvested kernels are cleaned, sorted and processed according to intended application.

High quality grains are uniform in size, free from contamination and possess stable moisture content. Their flavour ranges from mild and nutty to slightly sweet, forming the foundation of numerous culinary preparations.

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Environmental & biodiversity impact	Sustainable grain cultivation includes crop rotation, soil regeneration and reduced pesticide use. Precision farming techniques optimise fertiliser application and reduce environmental impact. Responsible water management and biodiversity protection are central to long term agricultural resilience.
Animal welfare	Although grains are plant based, sustainable cultivation practices contribute to healthy soil ecosystems and support surrounding wildlife habitats.
Social impact	Grain production supports regional farming communities. Cooperative structures and transparent supply chains ensure fair pricing and stable long term partnerships.
Certifications	GLOBALG.A.P. Organic certification where applicable Sustainable Agriculture certifications where applicable
Summary of why selected	We choose these grains for their traceable origin, consistent quality and sustainable agricultural practices. They provide a reliable, responsible foundation for both traditional and innovative applications.
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Apple Juice

Product description Apple Juice

Apple juice is produced from carefully selected apple varieties cultivated in temperate orchards. The apples are harvested at optimal ripeness to preserve natural sugars, acidity and aromatic complexity.

The juice displays a clear to lightly cloudy appearance, depending on filtration. The flavour is fresh and balanced, combining natural sweetness with bright acidity. No artificial additives or preservatives are used, preserving the authentic character of the fruit.

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Environmental & biodiversity impact	Sustainable orchard management includes integrated pest management, water efficiency and soil conservation practices. Pollinator friendly measures support biodiversity within orchard ecosystems. Local processing reduces transport distances and maintains product freshness.
Animal welfare	While not an animal product, orchard biodiversity management supports pollinators such as bees and contributes positively to surrounding ecosystems.
Social impact	Producers often operate as family owned orchards, maintaining generational knowledge and local employment. Fair labour standards and food safety systems ensure responsible production.
Certifications	GLOBALG.A.P. Organic certification where applicable IFS or BRCGS Food Safety
Summary of why selected	We choose this apple juice for its pure fruit character, traceable origin and sustainable orchard management. Its natural freshness and balanced flavour profile align with our standards for quality and authenticity.
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Beef

Product description Beef

Beef is sourced from carefully selected cattle breeds known for consistent muscle structure, marbling and flavour development. The meat displays a deep red colour with fine intramuscular fat distribution, ensuring tenderness and succulence.

Proper ageing enhances texture and intensifies flavour, resulting in a balanced profile with savoury depth and natural umami. The structure remains firm yet tender, suitable for a wide range of culinary applications.

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Environmental & biodiversity impact	Responsible beef production focuses on pasture based systems, soil regeneration and efficient feed management. Where applicable, circular agricultural models are applied, integrating crop and livestock production. Efforts are made to reduce greenhouse gas emissions through improved feed efficiency and manure management.
Animal welfare	Animal welfare is central to sourcing criteria. Cattle are raised with access to pasture, appropriate housing and veterinary care. Stocking density, feed quality and transport conditions are carefully monitored. Humane slaughter practices are implemented to minimise stress and ensure product quality.
Social impact	The supplier operates under strict labour and food safety standards. Transparent traceability systems provide accountability throughout the chain, from farm to processing facility.
Certifications	GLOBALG.A.P. Livestock Beter Leven certification where applicable IFS or BRCGS Food Safety
Summary of why selected	We choose this beef for its consistent quality, responsible livestock management and transparent sourcing. High animal welfare standards and controlled processing ensure both culinary excellence and ethical integrity.
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