Product description Dutch wheat bread

Fiber-rich whole wheat floor bread. By selecting and developing the right wheat varieties, Dutch grain contains a very high protein percentage.

Productinformation about blockhain
Origin story Did you know that the grain for the bread that we consume in the Netherlands comes from more than 45 different countries worldwide? This surprised us, and that's why we decided to create a bread made exclusively with Dutch flour. In this way we obtain a complete overview of the supply chain and reduce our ecological footprint.
Product origin 100 PERCENT SUSTAINABLE
CULTIVATED, DUTCH GRAIN. 45 Dutch Farmers and baked by master bakers Vermeulen & Den Otter
Circular Claims Our more sustainable bread from Dutch soil is grown by selected farmers, taking into account; - Reducing crop protection - Increasing biodiversity - Improving soil health
Other High-Fiber Whole Grain Floor Bread. Through the selection and development of the right wheat varieties, Dutch grain contains a significantly higher protein percentage.
Ingredients Flower, Water, Salt, Yeast
Leveranciers website Ga naar de website