Product description Hybrid meat

AlgaeHolland is one of the partners in this project. This project aims to support the transition from fossil-based chemistry to green chemistry in the West Brabant region, where Delta Agrifood Business sees clear opportunities.

Origin story After completing secondary school, Pieter van Rijbroek attended the Higher Agricultural School in 's-Hertogenbosch and later graduated from Wageningen University (now WUR). He subsequently pursued numerous technical courses and training programs. Pieter gained 15 years of experience in agricultural research at Plant Research International.

AlgaeHolland is a company that both develops and applies biotechnological innovations to create a more balanced and flavorful product.
C02 per kg High production capacity resulting in a small ecological footprint.
Water use Less strain on fish stocks due to a good alternative for Omega 3 and 6 fatty acids.
Leveranciers website Ga naar de website